Introduction
Quick, healthy, and packed with flavor, this mukimame stir-fry is perfect for holiday gatherings. With its vibrant mix of vegetables and festive colors, this dish is a versatile addition to your menu that can be served as a side or a light main course.
Ingredients
- 1 cup cooked mukimame
- 1 red bell pepper, sliced
- 1 cup snow peas
- 1/2 cup sliced mushrooms
- 1 small carrot, julienned
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1 teaspoon sesame seeds (optional)
- Cooked rice or noodles (optional, for serving)
Instructions
- Prepare the Vegetables:
- Wash and slice the bell pepper, snow peas, mushrooms, and carrot.
- Stir-Fry the Veggies:
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add garlic and ginger, sautéing until fragrant.
- Toss in the bell pepper, snow peas, mushrooms, and carrot. Stir-fry for 3-4 minutes until slightly tender but still crisp.
- Add Mukimame:
- Stir in the cooked mukimame and soy sauce. Cook for another 2 minutes to heat through and coat evenly.
- Serve:
- Sprinkle with sesame seeds for garnish.
- Serve as-is or over a bed of steamed rice or noodles for a more substantial dish.
Why It’s Festive
The red bell peppers, green snow peas, and bright mukimame create a colorful holiday presentation, while the sesame and ginger flavors add a warm, comforting touch.